Percy Edwards (JUICY NEIPA)
204 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.8 |
6.8% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
15.29 |
6.8% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °C
|
10 min |
10.48 |
10.9% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °C
|
10 min |
13.57 |
10.9% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
11.91 |
10.9% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
6.8% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
6 days |
|
10.9% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
6.8% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
9.5% |
42 g |
Galaxy42 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
11.4% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
8.2% |
367 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Citra (Pellet) 125 g Citra (Pellet) Hops |
|
22.28 |
34% |
147 g |
Galaxy (Pellet) 147 g Galaxy (Pellet) Hops |
|
28.86 |
40% |
95 g |
Mosaic (Pellet) 95 g Mosaic (Pellet) Hops |
|
11.91 |
25.9% |
367 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.4 |
Mash volume with grains
|
13.5 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
26.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.6 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.4 L)
|
21 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Percy Edwards (JUICY NEIPA)" American IPA beer recipe by GW. All Grain, ABV 6.32%, IBU 63.05, SRM 5.84, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, Acidulated) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 10:19 UTC