Percy Edwards (JUICY NEIPA) - Beer Recipe - Brewer's Friend

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Percy Edwards (JUICY NEIPA)

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GW
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday June 4th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pale Ale4.7 kg Pale Ale 39 2.3 75%
635 g Weyermann - Pale Wheat635 g Pale Wheat 36 2 10.1%
635 g Flaked Oats635 g Flaked Oats 33 2.2 10.1%
180 g German - Melanoidin180 g Melanoidin 37 25 2.9%
120 g Weyermann - Acidulated120 g Acidulated 27 3.4 1.9%
6,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.8 6.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 15.29 6.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 170 °C 10 min 10.48 10.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °C 10 min 13.57 10.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 11.91 10.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 6 days 6.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 10.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 6.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.2%
367 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.3 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"Percy Edwards (JUICY NEIPA)" American IPA beer recipe by GW. All Grain, ABV 6.32%, IBU 63.05, SRM 5.84, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, Acidulated) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 10:19 UTC