Starter - Cascade/Rakau Session Ale v2 - Beer Recipe - Brewer's Friend

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Starter - Cascade/Rakau Session Ale v2

199 calories 21 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N/A
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Thursday June 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter £ 1.06 / kg
£ 4.24
38 3 100%
4 kg / £ 4.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops £ 0.04 / g
£ 0.25
Leaf/Whole 6 Boil 60 min 5.28 3.8%
20 g Cascade20 g Cascade Hops £ 0.04 / g
£ 0.70
Leaf/Whole 6 Boil 10 min 5.47 10.9%
20 g Mosaic20 g Mosaic Hops £ 0.07 / g
£ 1.33
Leaf/Whole 8.8 Aroma 10 min 8.02 10.9%
20 g Cascade20 g Cascade Hops £ 0.04 / g
£ 0.70
Leaf/Whole 6 Whirlpool at 82 °C 20 min 5.77 10.9%
20 g Mosaic20 g Mosaic Hops £ 0.07 / g
£ 1.33
Leaf/Whole 8.8 Whirlpool at 82 °C 20 min 2.54 10.9%
20 g Rakau20 g Rakau Hops £ 0.04 / g
£ 0.87
Pellet 8.8 Whirlpool at 82 °C 20 min 3.38 10.9%
28 g Cascade28 g Cascade Hops £ 0.04 / g
£ 0.98
Leaf/Whole 6 Dry Hop 7 days 15.3%
28 g Mosaic28 g Mosaic Hops £ 0.07 / g
£ 1.87
Leaf/Whole 8.8 Dry Hop 7 days 15.3%
20 g Rakau20 g Rakau Hops £ 0.07 / g
£ 1.33
Pellet 8.8 Dry Hop 7 days 10.9%
183 g / £ 9.36
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 4 6 10 33.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sacch' Rest Infusion -- 68 °C 60 min
24.7 L Fly Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains (equipment estimates 10.8 L) 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.8
Going into fermentor 20.8
Total: 29.5  
Equipment Profile Used: System Default
"Starter - Cascade/Rakau Session Ale v2" American Pale Ale beer recipe by N/A. All Grain, ABV 4.22%, IBU 30.46, SRM 4.39, Fermentables: ( Finest Maris Otter) Hops: (Cascade, Mosaic, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:14 UTC