Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Finest Maris Otter |
£ 1.06 / kg £ 4.24 |
38 | 3 | 100% |
4 kg / £ 4.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Cascade |
£ 0.04 / g £ 0.25 |
Leaf/Whole | 6 | Boil | 60 min | 5.28 | 3.8% |
20 g | Cascade |
£ 0.04 / g £ 0.70 |
Leaf/Whole | 6 | Boil | 10 min | 5.47 | 10.9% |
20 g | Mosaic |
£ 0.07 / g £ 1.33 |
Leaf/Whole | 8.8 | Aroma | 10 min | 8.02 | 10.9% |
20 g | Cascade |
£ 0.04 / g £ 0.70 |
Leaf/Whole | 6 | Whirlpool at 82 °C | 20 min | 5.77 | 10.9% |
20 g | Mosaic |
£ 0.07 / g £ 1.33 |
Leaf/Whole | 8.8 | Whirlpool at 82 °C | 20 min | 2.54 | 10.9% |
20 g | Rakau |
£ 0.04 / g £ 0.87 |
Pellet | 8.8 | Whirlpool at 82 °C | 20 min | 3.38 | 10.9% |
28 g | Cascade |
£ 0.04 / g £ 0.98 |
Leaf/Whole | 6 | Dry Hop | 7 days | 15.3% | |
28 g | Mosaic |
£ 0.07 / g £ 1.87 |
Leaf/Whole | 8.8 | Dry Hop | 7 days | 15.3% | |
20 g | Rakau |
£ 0.07 / g £ 1.33 |
Pellet | 8.8 | Dry Hop | 7 days | 10.9% | |
183 g / £ 9.36 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Sacch' Rest | Infusion | -- | 68 °C | 60 min |
24.7 L | Fly Sparge | -- | 72 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10 |
Mash volume with grains (equipment estimates 10.8 L) | 12.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 20.1 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 24.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 1.8 |
Going into fermentor | 20.8 |
Total: | 29.5 |
Equipment Profile Used: | System Default |