Who you gonna call Gose Busters - Beer Recipe - Brewer's Friend

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Who you gonna call Gose Busters

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday June 4th 2020
1.037
1.009
3.7%
3.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 54.1%
1.30 kg German - Bohemian Pilsner1.3 kg Bohemian Pilsner 38 1.9 35.1%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 10.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 3.11 100%
10 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains (equipment estimates -1.2 L) 14.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 4.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 28.6  
Equipment Profile Used: System Default
"Who you gonna call Gose Busters" Gueuze beer recipe by Rob Stenning. All Grain, ABV 3.67%, IBU 3.11, SRM 3.25, Fermentables: (Wheat Malt, Bohemian Pilsner, Acidulated) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 07:43 UTC