RR All Together - Beer Recipe - Brewer's Friend

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RR All Together

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 63.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 4th 2020
1.060
1.016
5.8%
40.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 84.6%
15 lb Briess - Brewers Oat Flakes15 lb Brewers Oat Flakes 32.2 2.5 11.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 3.8%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Newport16 oz Newport Hops Pellet 9.2 Boil 45 min 38.43 66.7%
8 oz Cascade8 oz Cascade Hops Pellet 5.1 Boil 5 min 2.31 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 177 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.4 gal (257.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.4 gal (209.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.15 gal (236.6 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 47.15 gal (188.6 qt) sparge/top-off. 48.75 195  
Strike water volume at mash thickness of 1.5 qt/lb 48.75 195  
Mash volume with grains 59.15 236.6  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 32.15 g | 128.6 qt) 32.75 131  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.4 g | 257.6 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 62 g | 248 qt) 63.5 254  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 63.5 g | 254 qt) 62 248  
Total: 81.5 326
Equipment Profile Used: System Default
"RR All Together" No Profile Selected beer recipe by Brewer #199144. All Grain, ABV 5.78%, IBU 40.74, SRM 3.77, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Pilsner) Hops: (Newport, Cascade)
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  • Last Updated: 2020-06-10 04:25 UTC