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low

95 calories 5.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)
Created: Thursday June 4th 2020
1.030
1.001
3.7%
0.0
2.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pilsner45 lb Pilsner 37 1.8 100%
45 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 28.5 g | 114 qt) 29 116  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.5 g | 158 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 45.88 183.5
Equipment Profile Used: System Default
"low" No Profile Selected beer recipe by chuck10. All Grain, ABV 3.72%, IBU 0, SRM 2.51, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 21:17 UTC