Askers 100% Brett Pale Ale - Beer Recipe - Brewer's Friend

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Askers 100% Brett Pale Ale

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday June 4th 2020
1.067
1.014
7.0%
27.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg German - Pale Ale 39 4.64 79.4%
2.30 kg German - Wheat Malt2.3 kg German - Wheat Malt 37 3.84 18.3%
300 g German - Acidulated Malt300 g Acidulated Malt 27 7.58 2.4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Southern Promise26 g Southern Promise Hops Pellet 12 Boil 60 min 17.12 8.7%
40 g Southern Aroma40 g Southern Aroma Hops Pellet 5 Boil 10 min 3.98 13.3%
40 g Southern Aroma40 g Southern Aroma Hops Pellet 5 Boil 5 min 2.19 13.3%
30 g Southern Promise30 g Southern Promise Hops Pellet 12 Boil 5 min 3.94 10%
82 g Southern Aroma82 g Southern Aroma Hops Pellet 5 Boil 0 min 27.3%
82 g Southern Promise82 g Southern Promise Hops Pellet 12 Boil 0 min 27.3%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Sparge -- 78 °C 5 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 12.6
Mash volume with grains 20.9
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 50.1 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 42 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 42
Total: 65.5  
Equipment Profile Used: System Default
"Askers 100% Brett Pale Ale" American Pale Ale beer recipe by Fredrik Z. Jenssen. All Grain, ABV 7.04%, IBU 27.22, SRM 9.68, Fermentables: (German - Pale Ale, German - Wheat Malt, Acidulated Malt) Hops: (Southern Promise, Southern Aroma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 20:42 UTC