I Only Sit For Biscuits Stout - Beer Recipe - Brewer's Friend

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I Only Sit For Biscuits Stout

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday June 4th 2020
1.053
1.016
4.9%
22.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 84.2%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 10.5%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 525 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 20 min 22.6 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g oreo Flavor Primary 0 min.
100 g Lactose Flavor Whirlpool 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
8 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains (equipment estimates 4.8 L) 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 27.7  
Equipment Profile Used: System Default
"I Only Sit For Biscuits Stout" Sweet Stout beer recipe by Rob Stenning. All Grain, ABV 4.91%, IBU 22.6, SRM 36.91, Fermentables: (Maris Otter Pale Ale, Pale Chocolate, Carafa Special Type III) Hops: (Fuggles) Other: (oreo, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 20:33 UTC