Citra SMaSH Extract - Beer Recipe - Brewer's Friend

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Citra SMaSH Extract

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 4th 2020
1.056
1.011
5.9%
64.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 50%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 50%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 45.14 10%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 19.36 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 40%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.99 g | 8 qt) 1.69 6.8  
Mash volume with grains (equipment estimates 1.99 g | 8 qt) 1.81 7.2  
Grain absorption losses (steeping) -0.19 -0.8  
Pre boil volume (equipment estimates 1.81 g | 7.2 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.69 6.8
Equipment Profile Used: System Default
"Citra SMaSH Extract" American IPA beer recipe by Ryan Cole. Extract, ABV 5.9%, IBU 64.5, SRM 2.95, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 19:44 UTC