Pilsner exp - Beer Recipe - Brewer's Friend

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Pilsner exp

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 97 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 4th 2020
1.052
1.010
5.5%
33.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 94.3%
1.20 kg German - Vienna1.2 kg Vienna 37 4 5.7%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Saaz125 g Saaz Hops Pellet 3.5 Boil 60 min 12.26 24%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 30 min 5.66 14.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 5.14 5.8%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.34 13.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 6.22 3.8%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 38.5%
520 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.45 L. Suggest reducing initial water volume to 45.4 L and adding 49.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.59 L. Suggest reducing strike water volume to 31.41 L and adding 32.19 L sparge/top-off. 63.6
Strike water volume at mash thickness of 3 L/kg 63.6
Mash volume with grains 77.6
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 53 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.5 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 90 L) 97
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 97 L) 90
Total: 122.1  
Equipment Profile Used: System Default
"Pilsner exp" German Pilsner (Pils) beer recipe by Bina. All Grain, ABV 5.52%, IBU 33.62, SRM 3.46, Fermentables: (Pilsner, Vienna) Hops: (Saaz, Sorachi Ace, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 19:25 UTC