Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 4th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 40.6%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 40.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.8%
1 lb American - Vienna1 lb Vienna 35 4 11.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 8.4 Boil 55 min 8.34 8.3%
7 g Centennial7 g Centennial Hops Pellet 8.4 Boil 35 min 7.06 8.3%
7 g Centennial7 g Centennial Hops Pellet 8.4 Boil 20 min 5.16 8.3%
7 g Centennial7 g Centennial Hops Pellet 8.4 Boil 5 min 1.7 8.3%
56 g Centennial56 g Centennial Hops Pellet 8.4 Dry Hop 3 days 66.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 qt Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.47 25.9  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

Actual OG 1.045

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  • Last Updated: 2020-06-07 11:39 UTC