What The Hefe (Raspberry Hefeweizen) - Beer Recipe - Brewer's Friend

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What The Hefe (Raspberry Hefeweizen)

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday June 4th 2020
1.058
1.015
5.7%
6.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 34.8%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT 38.1 3.5 52.2%
2 lb Proximity - Munich Malt2 lb Munich Malt 37.3 10 8.7%
1 lb Raspberry, red1 lb Raspberry, red 2.3 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 4.69 6.3%
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 18.8%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.5 12.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Dry Hop 0 days 12.5%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"What The Hefe (Raspberry Hefeweizen)" Weissbier beer recipe by Andy_D. All Grain, ABV 5.68%, IBU 6.18, SRM 6.02, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Munich Malt, Raspberry, red) Hops: (Hallertau Tradition (Germany), Hersbrucker, Mandarina Bavaria) Other: (Irish Moss)
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  • Last Updated: 2020-07-10 02:46 UTC