HONIG LEBKUCHEN QUAD - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HONIG LEBKUCHEN QUAD

251 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday June 4th 2020
1.082
1.013
9.1%
22.1
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 1.6 73.5%
50 kg Belgian - CaraMunich50 kg CaraMunich 33 50 14.7%
30 kg Soft Candi Sugar - Brown30 kg Soft Candi Sugar - Brown 38 60 8.8%
10 kg Belgian - Chocolate10 kg Chocolate 30 340 2.9%
340 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil 90 min 21.38 85.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 0.66 14.3%
3,500 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6924 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 °C 60 °C 30 min
68 °C 68 °C 60 min
75 °C 75 °C 10 min
78 °C 78 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.2 L. Suggest reducing initial water volume to 45.4 L and adding 977.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 669.6 L 465
Strike water volume at mash thickness of 1.5 L/kg 465
Mash volume with grains 669.6
Grain absorption losses -310
Remaining sparge water volume (equipment estimates 848.6 L) 925.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.5
Pre boil volume (equipment estimates 1023.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume (equipment estimates 1000 L) 1094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 1000
Total: 1390.4  
Equipment Profile Used: System Default
"HONIG LEBKUCHEN QUAD" Belgian Dark Strong Ale beer recipe by UTHOKA. All Grain, ABV 9.1%, IBU 22.05, SRM 26.85, Fermentables: (Pilsner, CaraMunich, Soft Candi Sugar - Brown, Chocolate) Hops: (Saaz)
Last Updated and Sharing
 
618
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 07:06 UTC