Summer Tides - Beer Recipe - Brewer's Friend

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Summer Tides

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 4th 2020
1.056
1.011
5.9%
73.9
9.4
6.3
30.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
960 g US - American - Pale 2-Row960 g American - Pale 2-Row 0.00 € / g
2.15 € 		37 1.8 23.8%
700 g American - Carapils (Dextrine Malt)700 g American - Carapils (Dextrine Malt) 0.00 € / g
1.70 € 		33 1.8 17.3%
375 g Flaked Barley375 g Flaked Barley 0.00 € / g
1.25 € 		32 2.2 9.3%
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 0.01 € / g
24.96 € 		42 4 49.6%
4,035 g / 30.06 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 41.77 25%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 10 min 18.2 25%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 5 min 6.2 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 5 min 7.77 25%
4 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
8 g Chalk Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.35 bar       Temp: 9 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 24 14 20 76.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Temperature 38 °C 9 °C 15 min
5.3 L Strike 73 °C 19 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 25.8
Mash volume with grains (equipment estimates 27.7 L) 27.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.8 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.5
Top off amount 1.4
Volume into fermentor 19.9
Total: 25.8  
Equipment Profile Used: System Default
"Summer Tides" American IPA beer recipe by Der_Bitburg_Chef. BIAB, ABV 5.88%, IBU 73.94, SRM 9.39, Fermentables: ( American - Pale 2-Row, American - Carapils (Dextrine Malt), Flaked Barley, Dry Malt Extract - Light) Hops: (Simcoe, Citra, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Table Salt, Chalk, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 22:06 UTC