BELGIAN BUDDY - Beer Recipe - Brewer's Friend

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BELGIAN BUDDY

275 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1391 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday June 4th 2020
1.089
1.019
9.2%
36.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
405 kg The Swaen - Swaen Pilsner405 kg Swaen Pilsner 38 2 81.7%
47 kg The Swaen - Munich Light47 kg Munich Light 35.3 5.5 9.5%
25 kg The Swaen - Swaen Vienna25 kg Swaen Vienna 36.8 4.5 5%
19 kg German - Carapils19 kg Carapils 35 1.3 3.8%
496 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,750 g Herkules1750 g Herkules Hops Leaf/Whole 15 Boil 90 min 33.72 53.8%
1,500 g Saaz1500 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.13 46.2%
3,250 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
675 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10086 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 °C 53 °C 15 min
69 °C 69 °C 45 min
76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1374.8 L. Suggest reducing initial water volume to 45.4 L and adding 1329.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2137.76 L 1810.4
Strike water volume at mash thickness of 3.7 L/kg 1810.4
Mash volume with grains 2137.8
Grain absorption losses -496
Remaining sparge water volume (equipment estimates 61.3 L) 86.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1374.8 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -16.3
Post boil Volume (equipment estimates 1350 L) 1391
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1391 L) 1350
Total: 1896.9  
Equipment Profile Used: System Default
"BELGIAN BUDDY" Belgian Tripel beer recipe by Uwe Kalms. All Grain, ABV 9.19%, IBU 36.85, SRM 5.92, Fermentables: (Swaen Pilsner, Munich Light, Swaen Vienna, Carapils) Hops: (Herkules, Saaz)
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  • Last Updated: 2023-07-18 09:25 UTC