LemyGrass - Beer Recipe - Brewer's Friend

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LemyGrass

201 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 4th 2020
16.0 °P
3.5 °P
6.8%
60.1
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 93.3%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 185.3 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook (13 AA)40 g Chinook (13 AA) Hops Pellet 11.2 Boil 60 min 40.49 25%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 11.2 Boil 5 min 4.04 12.5%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 11.2 Boil 5 min 4.04 12.5%
40 g Sabro40 g Sabro Hops Pellet 14.8 Boil 5 min 0.53 25%
40 g Sabro40 g Sabro Hops Pellet 14.8 Whirlpool 15 min 10.96 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemon Grass Herb Whirlpool 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 72 °C 67 °C 60 min
12 L Sparge 15 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27.2 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 27
Total: 43.4  
Equipment Profile Used: System Default
"LemyGrass" American IPA beer recipe by Čok. All Grain, ABV 6.79%, IBU 60.06, SRM 22.1, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Chinook (13 AA), Sabro) Other: (Lemon Grass)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 20:22 UTC