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Nelson

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday June 4th 2020
1.069
1.017
6.8%
31.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 55.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 27.8%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 10.4%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 3%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 10.27 8.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 6.26 8.9%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 7.87 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.35 17.9%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.39 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 17.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.9%
5.60 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 6.2 24.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.89 g | 15.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Nelson" Double IPA beer recipe by Bobh213. BIAB, ABV 6.76%, IBU 31.15, SRM 5.14, Fermentables: (Brewers Malt 2-Row, White Wheat, Maris Otter Pale, Carapils Malt, Acidulated Malt) Hops: (Hallertau Blanc, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 02:24 UTC