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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 264.88 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 4th 2020
1.054
1.013
5.3%
23.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
276.18 lb American - Pale 2-Row276.18 lb Pale 2-Row 37 1.8 79.1%
43.40 lb Briess - Bonlander Munich Malt 10L43.4 lb Bonlander Munich Malt 10L 35.9 10 12.4%
29.59 lb American - White Wheat29.59 lb White Wheat 40 2.8 8.5%
349.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.40 oz Huell Melon9.4 oz Huell Melon Hops Pellet 7.2 First Wort 0 min 6.32 9%
12.60 oz Huell Melon12.6 oz Huell Melon Hops Pellet 7.2 Boil 15 min 3.82 12.1%
6.20 oz Mount Hood6.2 oz Mount Hood Hops Pellet 4.8 Boil 15 min 1.25 6%
34.70 oz Ekuanot34.7 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 8.53 33.4%
28.50 oz Mount Hood28.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 2.36 27.4%
12.60 oz Huell Melon12.6 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 1.57 12.1%
104 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.4 gal (889.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.4 gal (841.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.87 gal (635.49 qt) 130.94 523.8  
Strike water volume at mash thickness of 1.5 qt/lb 130.94 523.8  
Mash volume with grains 158.87 635.5  
Grain absorption losses -43.65 -174.6  
Remaining sparge water volume (equipment estimates 135.36 g | 541.4 qt) 177.84 711.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.4 g | 889.6 qt) 264.88 1059.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.06 -4.2  
Post boil Volume (equipment estimates 219.84 g | 879.4 qt) 263.5 1054  
Hops absorption losses (whirlpool, hop stand) -2.84 -11.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 260.66 g | 1042.6 qt) 217 868  
Total: 308.78 1235.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #50744. All Grain, ABV 5.29%, IBU 23.85, SRM 4.3, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, White Wheat) Hops: (Huell Melon, Mount Hood, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 18:04 UTC