RHUBARB & ELDERFLOWER HONEY SAISON - MIXED FERM - Beer Recipe - Brewer's Friend

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RHUBARB & ELDERFLOWER HONEY SAISON - MIXED FERM

260 calories 25.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11.3 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 260 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)
Created: Thursday June 4th 2020
1.056
1.013
5.6%
15.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 40.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 8.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40.7%
0.16 kg Honey0.155 kg Honey 35 2 6.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 4.1%
2.46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.77 25%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Aroma at 90 °C 15 min 13.23 75%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Elderflowers Herb Primary 1 days
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.1
Mash volume with grains 20.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 11.3
Estimated amount in fermentor 11.3
Total: 19.1  
Equipment Profile Used: System Default
"RHUBARB & ELDERFLOWER HONEY SAISON - MIXED FERM" Saison beer recipe by Brewer #317702. BIAB, ABV 5.63%, IBU 15, SRM 6.14, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale, Honey, CaraMunich II) Hops: (Huell Melon) Other: (Elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 20:00 UTC