Juicy Summer IPA v2
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
5.02 |
3.3% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
3.95 |
3.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
6.48 |
6.7% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.21 |
13.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
6.7% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
20% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
16.7% |
45 g |
Hallertau Blanc45 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
30% |
150 g
/ $ 0.00
|
Target Water Profile
Oslo, Maridalsvannet
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.7 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Juicy Summer IPA v2" American IPA beer recipe by Zerosopp. All Grain, ABV 6.12%, IBU 25.67, SRM 9.35, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 10L, Flaked Oats, Wheat Malt, Flaked Wheat) Hops: (Simcoe, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-28 07:16 UTC