Juicy Summer IPA v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Summer IPA v2

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 4th 2020
Similar Recipes

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

1.058
1.012
6.1%
25.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 76.3%
0.65 kg German - Carapils0.65 kg Carapils 35 1.97 9.9%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 25.19 3.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3.8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 3.8%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 3.84 2.3%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.02 3.3%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 30 min 3.95 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.48 6.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 15 min 10.21 13.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 30%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Juicy Summer IPA v2" American IPA beer recipe by Zerosopp. All Grain, ABV 6.12%, IBU 25.67, SRM 9.35, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 10L, Flaked Oats, Wheat Malt, Flaked Wheat) Hops: (Simcoe, Hallertau Blanc)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 07:16 UTC