Belgisk Wit Weet Weet - Beer Recipe - Brewer's Friend

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Belgisk Wit Weet Weet

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday June 4th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 50%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 3.84 44%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 5.89 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.53 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.85 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 10 min.
30 g Appelsinskall Flavor Other 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Belgisk Wit Weet Weet" Witbier beer recipe by Zerosopp. All Grain, ABV 5.38%, IBU 13.26, SRM 6.22, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Coriander, Appelsinskall)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 16:46 UTC