Amber Lager Cascara - Beer Recipe - Brewer's Friend

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Amber Lager Cascara

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 4th 2020
1.052
1.012
5.2%
29.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pilsner Malt5 kg Pilsner Malt 36 1.8 80.6%
0.20 kg Weyermann - Chocolate wheat0.2 kg Chocolate wheat 0 400 3.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Ariana8 g Ariana Hops Pellet 10.6 Boil 60 min 9.68 13.3%
12 g Barth-Haas - Ariana12 g Ariana Hops Pellet 10.6 Boil 30 min 11.16 20%
40 g Barth-Haas - Ariana40 g Ariana Hops Pellet 10.6 Whirlpool 2 min 8.83 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Cascara Flavor Whirlpool 4 min.
150 g Cascara Flavor Primary 3 days
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates 13.2 L) 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 27.6 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"Amber Lager Cascara" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 5.21%, IBU 29.67, SRM 16.9, Fermentables: (Pilsner Malt, Chocolate wheat, Munich - Light 10L) Hops: (Ariana) Other: (Cascara)
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  • Last Updated: 2020-06-29 12:40 UTC