Gamma Ray Clone - Beer Recipe - Brewer's Friend

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Gamma Ray Clone

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 4th 2020
1.048
1.009
5.2%
38.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 92.6%
0.21 kg United Kingdom - Cara Malt0.21 kg Cara Malt 35 17.5 4.9%
0.11 kg Crisp Malting - Caramalt 15L0.11 kg Caramalt 15L 32.7 17.5 2.5%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 9.99 4.3%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 15 min 4.96 4.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 15 min 4.2 4.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 3.99 10.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 3.93 10.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 16.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 16.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 5 days 16.3%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 11.07 16.3%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 67 °C 67 °C 60 min
19 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 15.3
Mash volume with grains (equipment estimates 15.1 L) 18.2
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Gamma Ray Clone" No Profile Selected beer recipe by Big Dee. Extract, ABV 5.15%, IBU 38.13, SRM 5.67, Fermentables: (Finest Maris Otter, Cara Malt, Caramalt 15L) Hops: (Columbus, Simcoe, Mosaic, Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 19:59 UTC