Honey Hefeweizen - Beer Recipe - Brewer's Friend

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Honey Hefeweizen

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday June 4th 2020
1.066
1.017
6.4%
20.9
5.5
n/a
30.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat $ 4.33 / lb
$ 17.32 		42 3 76.2%
4 lbs / $ 17.32
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt $ 0.99 / lb
$ 0.25 		37 25 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.99 / lb
$ 1.99 		33 1.8 19%
$ 2.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 5.99 / oz
$ 3.00 		Pellet 6.8 Boil 45 min 20.88 100%
0.50 oz / $ 3.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.04 psi       Temp: 40 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 4.36 g | 17.5 qt) 4.44 17.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes
  1. Bring one gallon of water to 160F
  2. Add 3.5g to main kettle
  3. Bring kettle to 160F
  4. Steep grains for 30 min
  5. Remove grains to strainer over main kettle
  6. Slowly pour separate gallon over grains
  7. Boil for 15min
  8. Add 0.5oz hops
  9. Boil 45 more min
  10. Cool to 70F
  11. Pitch WLP300
  12. Closed transfer to sanitized, purged keg
  13. Pressurize to 3.5 vol at 40F
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  • Last Updated: 2020-06-04 18:41 UTC