Elderflower Champagne - Beer Recipe - Brewer's Friend

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Elderflower Champagne

262 calories 14.5 g 500 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 10 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 262 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)
Created: Thursday June 4th 2020
1.058
1.002
7.3%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 57.1%
1.50 kg Sultanas1.5 kg Sultanas 8.55 0 42.9%
3.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Elderflower Herb Boil 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
2 tsp Pectolase Water Agt Mash 0 min.
1 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
2 each Lemon Rind Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4 L) 2.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 6.7 L) 5
Boil off losses -1
Post boil volume 5.7
Top off amount 8.3
Going into fermentor 14
Total: 10.6  
Equipment Profile Used: System Default
"Elderflower Champagne" Spice, Herb, or Vegetable Beer recipe by The Artichoke. Extract, ABV 7.32%, IBU 0, SRM 1.05, Fermentables: (Corn Sugar - Dextrose, Sultanas) Other: (Elderflower, Lactic acid, Pectolase, Fermax Yeast Nutrient, Lemon Rind)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 15:48 UTC