Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday June 4th 2020
1.064
1.012
6.8%
35.4
37.8
5.3
32.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 1.41 / lb
$ 9.87 		38 3.75 52.1%
2.75 lb German - Smoked Malt2.75 lb Smoked Malt $ 2.25 / lb
$ 6.19 		37 3 20.5%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L $ 1.30 / lb
$ 0.98 		35.4 40 5.6%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L $ 1.30 / lb
$ 0.98 		35 80 5.6%
1 lb German - Munich Light1 lb Munich Light $ 1.35 / lb
$ 1.35 		37 6 7.4%
12 oz American - Chocolate12 oz American - Chocolate $ 1.40 / lb
$ 1.05 		29 350 5.6%
7 oz Briess - Blackprinz Malt7 oz Blackprinz Malt $ 1.32 / lb
$ 0.58 		25 500 3.3%
13.44 lbs / $ 20.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops $ 1.50 / oz
$ 1.13 		Pellet 5.1 Boil 30 min 9.71 20.5%
0.75 oz Willamette0.75 oz Willamette Hops $ 1.50 / oz
$ 1.13 		Pellet 5.1 Boil 15 min 6.27 20.5%
0.50 oz Willamette0.5 oz Willamette Hops $ 1.50 / oz
$ 0.75 		Pellet 5.1 Boil 0 min 13.7%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops $ 1.50 / oz
$ 1.88 		Pellet 4.7 Boil 60 min 19.41 34.2%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops $ 1.50 / oz
$ 0.60 		Pellet 4.7 Boil 0 min 11%
3.65 oz / $ 5.48
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.89 / each
$ 5.78
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 5.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10 40  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Smoked Porter" Classic Style Smoked Beer recipe by Randy64. BIAB, ABV 6.79%, IBU 35.39, SRM 37.79, Fermentables: ( Maris Otter Pale, Smoked Malt, Caramel Malt - 40L, Caramel Malt - 80L, Munich Light, American - Chocolate, Blackprinz Malt) Hops: (Willamette, East Kent Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2020-06-04 17:40 UTC