Septemberfest - Beer Recipe - Brewer's Friend

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Septemberfest

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday June 4th 2020
1.054
1.006
6.3%
22.4
9.7
5.2
16.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb German - Bohemian Pilsner $ 1.70 / lb
$ 8.50 		38 1.9 40.8%
4 lb German - Vienna4 lb Vienna $ 1.80 / lb
$ 7.20 		37 4 32.7%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 16.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2%
12.25 lbs / $ 15.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Hallertau Mittelfruh1.35 oz Hallertau Mittelfruh Hops $ 0.48 / oz
$ 0.65 		Pellet 4 Boil 60 min 19.52 64.3%
0.75 oz Tettnanger0.75 oz Tettnanger Hops $ 0.40 / oz
$ 0.30 		Pellet 2.1 Boil 15 min 2.83 35.7%
2.10 oz / $ 0.95
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 150 °F 140 °F 20 min
5 qt Infusion 212 °F 153 °F 60 min
5 gal Fly Sparge 170 °F 166 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Septemberfest" Festbier beer recipe by Fochnossel Brewing. All Grain, ABV 6.25%, IBU 22.35, SRM 9.74, Fermentables: ( German - Bohemian Pilsner, Vienna, Munich Dark 20L, Acidulated Malt, Melanoidin, CaraMunich I) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2020-12-15 00:02 UTC