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Kölsch

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 4th 2020
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

1.051
1.012
5.2%
22.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt 38 1.5 91.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Kazbek25 g Kazbek Hops Pellet 6.5 Boil 60 min 17.14 50%
10 g Barth-Haas - Kazbek10 g Kazbek Hops Pellet 6.5 Boil 15 min 3.4 20%
5 g Barth-Haas - Kazbek5 g Kazbek Hops Pellet 6.5 Boil 5 min 0.68 10%
10 g Barth-Haas - Kazbek10 g Kazbek Hops Pellet 6.5 Whirlpool at 90 °C 0 min 0.85 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Top Off 73 °C 65 °C 60 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.9 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by BgJzs. All Grain, ABV 5.17%, IBU 22.08, SRM 3.07, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 14:30 UTC