British Bitter - Beer Recipe - Brewer's Friend

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British Bitter

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 4th 2020
1.047
1.012
4.6%
31.2
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 90%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 8 Boil 60 min 14.74 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.5 Boil 30 min 15.57 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.5 Boil 1 min 0.87 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.20 g Gypsum Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Braufessor - Pale Beer, Slightly Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.2 3 0 54.7 132.2 0
Mineral amounts go in both mash and sparge.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates -0.45 g | -1.8 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
Total: 4.5 18
Equipment Profile Used: System Default
"British Bitter" Ordinary Bitter beer recipe by Kevin. All Grain, ABV 4.61%, IBU 31.18, SRM 5.71, Fermentables: (Golden Promise, Victory, Golden Naked Oats) Hops: (Target, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2020-06-05 02:59 UTC