British Bitter
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.74 |
20% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
15.57 |
40% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.87 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
14.74 |
20% |
4 oz |
Fuggles (Pellet) 3.9999999908503 oz Fuggles (Pellet) Hops |
|
16.44 |
80% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Braufessor - Pale Beer, Slightly Hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains (equipment estimates -0.45 g | -1.8 qt)
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt)
|
0.75 |
3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.19 g | 12.8 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
5 |
20
|
Going into fermentor
|
6.5 |
26
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"British Bitter" Ordinary Bitter beer recipe by Kevin. All Grain, ABV 4.61%, IBU 31.18, SRM 5.71, Fermentables: (Golden Promise, Victory, Golden Naked Oats) Hops: (Target, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-06-05 02:59 UTC