Brew 14
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
12.03 |
25% |
1.50 oz |
Huell Melon1.5 oz Huell Melon Hops |
|
Pellet |
7.2 |
Aroma at 180 °F
|
20 min |
1.42 |
75% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Huell Melon (Pellet) 1.9999999954251 oz Huell Melon (Pellet) Hops |
|
13.45 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Add .5 grams/gallon of gypsum and .25 grams/gallon of calcium chloride to mash water. Add honey at the same time as aroma hops, stir until dissolved and let sit for 20 min |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
7.88 |
31.5
|
Mash volume with grains
|
8.6 |
34.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Brew 14" Blonde Ale beer recipe by Brewer #218737. BIAB, ABV 5.33%, IBU 13.46, SRM 4.71, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Honey) Hops: (Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 02:30 UTC