MY LATEST NEIPA - Beer Recipe - Brewer's Friend

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MY LATEST NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Dávid Biró
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday June 4th 2020
1.062
1.012
6.6%
39.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 70.2%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 10.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.1%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 6.1%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 7%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 30 min 39.75 16.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 41.7%
50 g Callista50 g Callista Hops Pellet 3.5 Dry Hop 3 days 20.8%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 20.8%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing initial strike volume to 37.88 L and adding 5.47 L sparge/top-off. 43.4
Strike water volume 43.4
Mash volume with grains 50.9
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Pre boil volume 31.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Volume into fermentor 28
Total: 43.4  
Equipment Profile Used: System Default
"MY LATEST NEIPA" Specialty IPA: New England IPA beer recipe by Dávid Biró. BIAB, ABV 6.55%, IBU 39.75, SRM 7.67, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Barley, Carapils) Hops: (Magnum, Mandarina Bavaria, Callista, Huell Melon)
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  • Last Updated: 2023-07-27 16:29 UTC