Mighty Zeus Red IPA - Beer Recipe - Brewer's Friend

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Mighty Zeus Red IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 4th 2020
1.064
1.016
6.3%
50.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - LME Pale Ale8.5 lb LME Pale Ale 34.5 6 77.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.5%
8 oz Briess - Brewers Red Wheat Flakes8 oz Brewers Red Wheat Flakes 32.2 2 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 60 min 27.4 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 13.17 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.34 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 0.36 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 15 min 4.77 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 10.9 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 2.74 g | 10.9 qt) 2.79 11.1  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Mighty Zeus Red IPA" American IPA beer recipe by Stompinmad1. Partial Mash, ABV 6.31%, IBU 50.04, SRM 14.74, Fermentables: (LME Pale Ale, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, Brewers Red Wheat Flakes) Hops: (Zeus, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 00:47 UTC