locarb - Beer Recipe - Brewer's Friend

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locarb

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 209 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday June 4th 2020
1.036
1.009
3.6%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 20%
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 60%
50 lb American - Pilsner50 lb Pilsner 37 1.8 20%
250 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.25 gal (405 qt) 81.25 325  
Strike water volume at mash thickness of 1.3 qt/lb 81.25 325  
Mash volume with grains 101.25 405  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 137.75 g | 551 qt) 167.25 669  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 217 868  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 186 g | 744 qt) 209 836  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 209 g | 836 qt) 186 744  
Total: 248.5 994
Equipment Profile Used: System Default
"locarb" Light American Lager beer recipe by NPBC. All Grain, ABV 3.58%, IBU 0, SRM 2.46, Fermentables: (Flaked Corn, Pale 2-Row, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 13:37 UTC