PB Choc Stout - Beer Recipe - Brewer's Friend

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PB Choc Stout

338 calories 35.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 338 calories (Per 500ml)
Carbs: 35.8 g (Per 500ml)
Created: Thursday June 4th 2020
1.072
1.019
7.0%
41.6
43.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Muntons - Maris Otter2000 g Maris Otter 38 2.3 60.2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 9%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 3%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.5%
60 g German - CaraRye60 g CaraRye 34 67 1.8%
110 g Weyermann - CaraWheat110 g CaraWheat 31 45 3.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 12%
75 g Torrified Wheat75 g Torrified Wheat 36 2 2.3%
75 g German - Melanoidin75 g Melanoidin 37 25 2.3%
150 g Dry Malt Extract - Amber150 g Dry Malt Extract - Amber - (late boil kettle addition) 42 10 4.5%
3,320 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 30.75 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 10.84 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder Flavor Boil 1 hr.
100 g peanut butter powder Flavor Boil 10 min.
75 g peanut butter powder Flavor Secondary 5 days
75 g Cocoa powder Flavor Secondary 5 days
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 17.1
Mash volume with grains (equipment estimates 22.9 L) 19.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
"PB Choc Stout" American Stout beer recipe by Rich_H_79. BIAB, ABV 6.99%, IBU 41.6, SRM 43.66, Fermentables: (Maris Otter, Chocolate, Dark Crystal 80L, Roasted Barley, CaraRye, CaraWheat, Rolled Oats, Torrified Wheat, Melanoidin, Dry Malt Extract - Amber) Hops: (Northern Brewer, Styrian Goldings) Other: (Cocoa powder, peanut butter powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 21:32 UTC