Mango Teet - Beer Recipe - Brewer's Friend

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Mango Teet

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday June 4th 2020
1.069
1.019
6.7%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.4%
300 g Flaked Barley300 g Flaked Barley 32 2.2 4.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.4%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 4.4%
600 g Mango600 g Mango 4.95 0 8.8%
6,800 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 34
Mash volume with grains (equipment estimates 35.9 L) 37.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34  
Equipment Profile Used: System Default
"Mango Teet" Specialty IPA: New England IPA beer recipe by brom. BIAB, ABV 6.66%, IBU 0, SRM 6.29, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Corn Sugar - Dextrose, Lactose (Milk Sugar), Mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 08:41 UTC