CUCUMBER SOUR - Beer Recipe - Brewer's Friend

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CUCUMBER SOUR

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 4th 2020
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OG: 1.041 FG: 1.006 ABV: 4.7% IBU: 0

1.048
1.009
5.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb American - Red Wheat4.65 lb Red Wheat 38 2.5 50%
4.80 lb American - Pilsner4.8 lb Pilsner 37 1.8 50%
9.45 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.13 16.5  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"CUCUMBER SOUR" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 0, SRM 3.65, Fermentables: (Red Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 08:10 UTC