Kölschish - Beer Recipe - Brewer's Friend

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Kölschish

166 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 4th 2020
13.4 °P
3.2 °P
5.5%
29.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Organic Pilsner Malt4 kg Organic Pilsner Malt 36 2 92%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 3 5.7%
0.10 kg German - Caramel Wheat0.1 kg Caramel Wheat 34 46 2.3%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g hallertau tradition25 g hallertau tradition Hops Pellet 5.2 Boil 60 min 17.23 25%
25 g hallertau tradition25 g hallertau tradition Hops Pellet 5.2 Boil 15 min 8.55 25%
25 g Hallertau tradition25 g Hallertau tradition Hops Pellet 5.2 Whirlpool 0 min 3.25 25%
25 g Hallertau tradition25 g Hallertau tradition Hops Pellet 5.2 Dry Hop 5 days 25%
100 g / 0.00 €
 
Yeast
Lallemand - Lallemand - Köln
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion 64 °C 64 °C 60 min
15.2 L Temperature 64 °C 75 °C 10 min
11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains (equipment estimates 16.5 L) 18.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Kölschish" Kölsch beer recipe by huuhto. All Grain, ABV 5.48%, IBU 29.03, SRM 4.85, Fermentables: (Organic Pilsner Malt, Vienna Malt, Caramel Wheat) Hops: (hallertau tradition, Hallertau tradition)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 16:50 UTC