Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,666 g | Gladfield - Pilsner Malt | 37.7 | 1.93 | 78% | |
| 235 g | Gladfield - Munich Malt | 36.8 | 7.87 | 5% | |
| 235 g | New Zealand - Toffee Malt | 38.8 | 5.33 | 5% | |
| 94 g | Briess - Organic Carapils Malt | 33.6 | 1.5 | 2% | |
| 235 g | Gladfield - Wheat Malt | 38.8 | 2.13 | 5% | |
| 235 g | Flaked Oats | 33 | 2.2 | 5% | |
| 4,700 g / $ 0.00 | |||||
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
To mash add 6gms gypsum + 2.5gms chloride adjust pH to 5.2 approx 15 mins into mash run use lactic acid |
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| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Strike | 67 °C | 67 °C | 60 min | ||
| 16.5 L | -- | -- | -- | ||
| Starting Grain Temp: 67 °C | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 17.2 |
| Mash volume with grains | 20.3 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume | 16.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 27.7 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 22 L) | 23.7 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.7 L) | 22 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |
