Blondie - Beer Recipe - Brewer's Friend

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Blondie

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Toney
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday June 4th 2020
1.071
1.015
7.4%
33.2
9.5
2.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Maris Otter10 lb Liquid Malt Extract - Maris Otter 36 4 88.9%
0.50 lb Muntons - Malted Wheat Flakes0.5 lb Malted Wheat Flakes 36 19 4.4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.4%
0.25 lb Bairds - Medium Crystal0.25 lb Medium Crystal 35.4 75 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 11.85 11.1%
2 oz Saa2 oz Saa Hops Pellet 3.5 Boil 30 min 16.94 44.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 4.39 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 15 5 1 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Batch Sparge 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.47 1.9  
Mash volume with grains 0.57 2.3  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Blondie" Belgian Blond Ale beer recipe by Brandon Toney. All Grain, ABV 7.41%, IBU 33.19, SRM 9.5, Fermentables: (Liquid Malt Extract - Maris Otter, Malted Wheat Flakes, Amber, Medium Crystal) Hops: (Perle, Saa, Saaz) Other: (Gypsum)
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  • Last Updated: 2023-11-29 23:53 UTC