Sweet Mother of Pearl - Beer Recipe - Brewer's Friend

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Sweet Mother of Pearl

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 4th 2020
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

1.060
1.015
5.9%
68.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 44.4 11.1%
2 oz Yakima Valley Hops - Cashmere (5.6 AA)2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 15 min 19.43 22.2%
2 oz Medusa (3 AA)2 oz Medusa (3 AA) Hops Pellet 3 Boil 5 min 4.18 22.2%
2 oz Medusa (3 AA)2 oz Medusa (3 AA) Hops Pellet 3 Dry Hop 2 days 22.2%
2 oz Yakima Valley Hops - Cashmere (5.6 AA)2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop 2 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Sweet Mother of Pearl" American IPA beer recipe by Alexander Arellano-Kendall. BIAB, ABV 5.9%, IBU 68.01, SRM 6.06, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L) Hops: (Simcoe (12.7 AA), Yakima Valley Hops - Cashmere (5.6 AA), Medusa (3 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 16:58 UTC