Covid ipa - Beer Recipe - Brewer's Friend

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Covid ipa

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 4th 2020
1.053
1.011
5.5%
17.2
9.4
5.0
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row $ 2.00 / lb
$ 14.00 		37 1.8 50%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 14.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.9%
24 oz Torrified Wheat24 oz Torrified Wheat 36 2 10.7%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 7.1%
14 lbs / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 180 °F 0 min 11.11 25%
1 oz Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 0 min 6.1 25%
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Cedar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Covid ipa" American IPA beer recipe by Brewer #194533. All Grain, ABV 5.54%, IBU 17.21, SRM 9.38, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Wheat, Flaked Oats, Torrified Wheat, Acidulated Malt) Hops: (Ekuanot LupuLN2 (Cryo), Sabro, Loral LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 20:31 UTC