Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Avangard - Pilsner | 38 | 1.6 | 82.4% | |
1 lb | Thomas Fawcett - Oat Malt | 28 | 2 | 11.8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hop Head Farms - Zuper saazer | Pellet | 4.9 | Boil | 60 min | 17.3 | 16.7% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 15 min | 14.89 | 16.7% | |
2 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 0 min | 33.3% | ||
2 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
3 g | Gypsum | Water Agt | Sparge | 0 min. | |
0.50 oz | Phosphoric acid | Water Agt | Mash | 0 min. |
- Saison Brett BlendII WLP 4638 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 21.67 psi Temp: 38 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.2 gal | Strike | 159 °F | 152 °F | 60 min | |
5.9 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 85 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 0.25 | 1 |
Mash volume with grains | 0.29 | 1.2 |
Grain absorption losses | -0.06 | -0.3 |
Remaining sparge water volume (equipment estimates 7.3 g | 29.2 qt) | 6.9 | 27.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.7 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.15 | 28.6 |
Equipment Profile Used: | System Default |