SUPER HORNET 23L - Beer Recipe - Brewer's Friend

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SUPER HORNET 23L

235 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 235 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday June 4th 2020
18.6 °P
3.5 °P
8.7%
76.2
15.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.93 kg New Zealand - American Ale Malt7.93 kg American Ale Malt 37.3 5.28 90.2%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 4.19 3.4%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 83.84 1.4%
0.16 kg New Zealand - Gladiator Malt0.16 kg Gladiator Malt 37.3 12.05 1.8%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 102.58 1.4%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 7.58 1.8%
8.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 60 min 9.55 2.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 45 min 29.89 6.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 21.19 6.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 10.77 6.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 4.78 6.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 13.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.9%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 7 days 13.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.9%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 32.7  
Equipment Profile Used: System Default
"SUPER HORNET 23L" Double IPA beer recipe by Govs. All Grain, ABV 8.74%, IBU 76.18, SRM 15.34, Fermentables: (American Ale Malt, Wheat Malt, Light Crystal Malt, Gladiator Malt, CaraMunich I, Acidulated Malt) Hops: (Green Bullet, Columbus, Simcoe, Centennial, Citra, Vic Secret, Amarillo, Mosaic, Motueka, El Dorado) Other: (Lactic acid)
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  • Last Updated: 2020-06-04 03:28 UTC