Ginger Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Saison

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 4th 2020
1.045
1.008
4.9%
21.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 53.2%
3 lb German - Vienna3 lb Vienna 37 4 31.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.6%
0.40 lb Briess - DME Golden Light0.4 lb DME Golden Light 44.6 4 4.3%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.2 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.22 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.77 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Diced Ginger Spice Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.84 31.4  
Mash volume with grains 8.56 34.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Ginger Saison" Saison beer recipe by Dietz. BIAB, ABV 4.88%, IBU 21.19, SRM 4.05, Fermentables: (Pilsner, Vienna, Flaked Wheat, DME Golden Light) Hops: (East Kent Goldings, Saaz) Other: (Diced Ginger, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
194
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 03:07 UTC