Cream dream - lower ABV - Beer Recipe - Brewer's Friend

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Cream dream - lower ABV

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 4th 2020
1.069
1.016
7.0%
50.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 67.7%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 15%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 25.53 4.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 5.87 7.1%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 90 °C 20 min 8.01 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 6.67 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 4.59 7.1%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 19%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 11.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 11.9%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 10 days 11.9%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.4 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Cream dream - lower ABV" No Profile Selected beer recipe by Bridgey. All Grain, ABV 6.96%, IBU 50.67, SRM 6.44, Fermentables: (Maris Otter Pale, Rolled Oats, Acidulated Malt, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Dr. Rudi, Citra, Azacca, Mosaic, Amarillo, Centennial) Other: (Gypsum)
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  • Last Updated: 2020-06-04 06:09 UTC