Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pilsner | 38 | 1.6 | 43.9% | |
2.50 kg | Flaked Wheat | 34 | 2 | 43.9% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 4.4% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.5% | |
0.25 kg | Rice Hulls | 0 | 0 | 4.4% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | Pacific Jade | Pellet | 13 | Boil | 10 min | 21.63 | 42% | |
58 g | Pacific Jade | Pellet | 13 | Whirlpool at 75 °C | 0 min | 58% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Sparge | 1 hr. | |
1.30 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. |
- Harvested Allagash White Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.9 L | Strike | 73 °C | 67 °C | 90 min | |
23.5 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 20 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 14.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 21.6 L) | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 24.2 |
Total: | 34.1 |
Equipment Profile Used: | System Default |