Spånga Crystal Malt IPA - Beer Recipe - Brewer's Friend

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Spånga Crystal Malt IPA

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday January 21st 2014
1.066
1.018
6.3%
99.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Liquid Malt Extract - Pilsen4200 g Liquid Malt Extract - Pilsen 35 2 84%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 10%
300 g Cane Sugar300 g Cane Sugar 46 0 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 52.49 32.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 45 min 28.46 12.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 15.42 25.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.1 12.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 16.1%
155 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 26.7
Mash volume with grains (equipment estimates 25.9 L) 27.1
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 26.7  
Equipment Profile Used: System Default
 
Notes
  • 100 gram maltdextrocid
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-02-24 19:34 UTC