2nd Brew for Shandy - Beer Recipe - Brewer's Friend

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2nd Brew for Shandy

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday June 4th 2020
1.041
1.007
4.4%
39.1
3.6
n/a
20.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 2.09 / lb
$ 10.45 		37 1.8 83.3%
8 oz Torrified Wheat8 oz Torrified Wheat $ 2.69 / lb
$ 1.35 		36 2 8.3%
8 oz German - CaraFoam8 oz CaraFoam $ 2.39 / lb
$ 1.20 		37 1.8 8.3%
96 oz / $ 12.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 1.60 / oz
$ 1.60 		Pellet 4.5 Boil 30 min 26.6 76.9%
0.30 oz Columbus0.3 oz Columbus Hops $ 2.00 / oz
$ 0.60 		Pellet 15 Boil 10 min 12.55 23.1%
1.30 oz / $ 2.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
$ 0.36 / g
$ 5.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 5.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6 24
Equipment Profile Used: System Default
"2nd Brew for Shandy" No Profile Selected beer recipe by Brewer #326216. All Grain, ABV 4.38%, IBU 39.14, SRM 3.62, Fermentables: (Pilsner, Torrified Wheat, CaraFoam) Hops: (Willamette, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 13:47 UTC