Grimm Brothers Brewhouse Snowdrop (Kottbusser) - Beer Recipe - Brewer's Friend

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Grimm Brothers Brewhouse Snowdrop (Kottbusser)

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: AHA
Rating:
3.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 4th 2020
1.051
1.010
5.4%
19.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 61.1%
3 lb American - Wheat3 lb Wheat 38 1.8 30.5%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 7.1%
0.04 lb Molasses0.04 lb Molasses 36 80 0.4%
0.08 lb Honey0.08 lb Honey 35 2 0.8%
9.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 7.34 20%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 6.94 10%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.33 10%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46 gal Strike 159 °F 152 °F 60 min
1.38 gal Sparge 70 °F 70 °F 15 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 5.46 21.8  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

To brew this Kottbusser, mash grains at 152°F (67°C) for 60 minutes. Sparge at room temp water.
Added the molasses & honey with 10 minutes left in the boil.

Ferment at 63°F (17°C).

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  • Last Updated: 2020-06-25 22:59 UTC