Bed O' RIS - Beer Recipe - Brewer's Friend

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Bed O' RIS

356 calories 32.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday June 4th 2020
1.107
1.022
11.1%
72.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 62.7%
2.68 lb Munich2.68 lb Munich 37 6 10.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.9%
0.67 lb Belgian - Special B0.67 lb Special B 34 115 2.6%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 5.9%
0.67 lb United Kingdom - Roasted Barley0.67 lb Roasted Barley 29 550 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.9%
25.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Magnum56.7 g Magnum Hops Pellet 12.2 Boil 60 min 60.32 50%
56.70 g Willamette56.7 g Willamette Hops Pellet 4.2 Aroma 20 min 12.58 50%
113.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
10.50 g Chalk Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
1.50 g Irish Moss Fining Boil 15 min.
67 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
110 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 10.04 gal (40.15 qt) and adding 1.45 gal (5.8 qt) sparge/top-off. 11.49 45.9  
Total strike volume 11.49 45.9  
Mash volume with grains 13.45 53.8  
Grain absorption losses -3.07 -12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.49 45.9
Equipment Profile Used: System Default
 
Notes

First batch with Jim at Carpe Cervisiam Brewery.

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  • Last Updated: 2020-10-07 22:46 UTC