NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday June 4th 2020
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.060
1.016
5.8%
41.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 81.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 7.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 13 Boil 60 min 11.35 3.9%
57 g Galena57 g Galena Hops Pellet 13 Whirlpool at 100 °C 15 min 15.56 32%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 15 min 14.96 32%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 32%
178 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.6 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Seba87. All Grain, ABV 5.79%, IBU 41.87, SRM 4.54, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 10L, Flaked Wheat) Hops: (Galena, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 00:45 UTC